3-in-1 Rotating Vegetable Peeler – Peel, Slice & Julienne

3-in-1 Rotating Vegetable Peeler – Peel, Slice & Julienne

  (999+ Reviews) 

🥔 Three Prep Options — Peel, slice, and julienne with one tool.

🔄 Rotating Blade Head — Switch blade styles before each task.

✋ Textured Grip — Raised handle details for a defined hold.

🥗 Everyday Meal Prep — Prepare potatoes, carrots, and cucumber.

🪝 Easy Hanging Storage — Handle opening for convenient storage.

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$23.97
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3-in-1 Rotating Vegetable Peeler – Peel, Slice & Julienne

3-in-1 Rotating Vegetable Peeler – Peel, Slice & Julienne

$23.97
$23.97
SAVE Liquid error (snippets/price line 119): Computation results in '-Infinity'% Sold out


THE EVERYDAY PREP EDIT

One peeler.
More possibilities.

Peel, slice, or julienne with a rotating head that brings three prep options into one green kitchen tool.

3 blade stylesRotating headTextured grip
Green and dark gray 3-in-1 rotating peeler with three blade styles

LESS REPETITIVE PREP

Make room for a simpler routine.

Potatoes for dinner. Carrots for a salad. Cucumber for lunch. Move between everyday prep tasks with one versatile tool.

Less switching

Choose a blade style on the same tool.

More prep options

Change the cut to suit the meal.

Rotating peeler beside potatoes, carrots, cucumber and apple on a kitchen counter

FROM INGREDIENT TO MEAL

Prep made simpler.

Hold your produce securely and guide the blade with controlled strokes. Start with everyday vegetables and prepare just what your recipe needs.

Keep fingers clear of the blade and work on a stable surface.

Hands using the green rotating peeler to peel a potato in a bright kitchen

CHOOSE YOUR CUT

Three ways to prep.

Select a function below to explore what each blade style is for.

Peel for everyday prep

Remove outer skins from produce such as potatoes before cooking. Select the appropriate blade before you begin.

Slice for fresh meal ideas

Create thin slices or ribbons from suitable produce for salads and sides. Shape and thickness depend on the ingredient and your technique.

Julienne for a finishing touch

Use the julienne blade for fine vegetable strips, such as carrot, to add to salads and bowls.

Three peeler functions illustrated with potato slices, julienne carrot and cucumber ribbons

A LITTLE MORE VERSATILE

Beyond a basic peeler.

A basic peeler focuses on removing skins. This rotating design adds slicing and julienne options for more variety in everyday prep.

Prep options at a glance
Feature Basic peeler* This 3-in-1
Peeling Yes Yes
Blade styles Single purpose 3 options
Change the cut Another tool may be needed Rotate the head

*Comparison refers to the single-purpose peeler pictured. Other designs vary.

Single-purpose peeler compared with the green 3-in-1 rotating peeler and its three prep options

DESIGNED AROUND THE DETAILS

Rotate. Grip. Get prepping.

The rotating blade head changes the prep style. Raised grip details and a shaped handle give your hand a defined place to hold.

  • 01

    Rotating blade head

    Switch between the three blade styles before use.

  • 02

    Textured grip area

    Raised details at the upper handle.

  • 03

    Handle opening

    A hanging option for storage between uses.

Close-ups of the textured handle grip and rotating blade head on the green peeler

YOUR SIMPLE PREP ROUTINE

Three steps to get started.

Tap each step for a practical tip. Always change the blade style before cutting.

Start with a steady hold

Wash the produce. Hold the handle securely and support the ingredient on a stable work surface, with fingers away from the cutting path.

Choose the blade, then guide it

Before cutting, rotate to the blade style you need and check the head is secure. Use light, controlled strokes; stop if the ingredient slips.

Finish, clean, and store

Prepare the amount you need, then carefully remove food residue and wash the tool. Avoid touching the edges; dry it before storing out of children’s reach.

Three-step peeler use guide showing grip, potato peeling and prepared vegetables

MADE FOR YOUR KITCHEN ROUTINE

Fresh meals start with simple prep.

From potatoes for a family dinner to carrot strips for a lunch bowl, keep this versatile peeler close for the small tasks that bring a meal together.

Everyday dinnersSalads & sidesLunch prep
Green rotating peeler on a cutting board while a person peels a potato beside sliced vegetables

GOOD TO KNOW

A few helpful answers.

Get familiar with the tool before your first prep session.

It offers three blade styles for peeling, slicing, and julienning. Choose the style that suits your ingredient and the result you want.

Rotate the blade head to the required style before use. Keep your fingers away from the sharp edges and check that the head is secure before cutting.

The product images show prep with potatoes, carrots, and cucumber. Results depend on the firmness, size, and shape of the produce. Use light pressure and stop if the ingredient is unstable.

It combines three light prep options in one handle. Use a suitable knife or another tool for tasks such as cutting through hard produce or making large cuts.

Carefully wash off food residue without touching the blade edges, then dry before storage. Keep sharp edges out of children’s reach. Dishwasher suitability has not been confirmed; follow any care instructions supplied with your item.

Exact dimensions and the number of tools included are not specified in these images. Check the selected product option and the store’s product specifications before ordering.

A SMALL TOOL FOR EVERYDAY MEALS

More ways to prep.
One place in your kitchen.

Choose your cut, prepare your ingredients, and make the next meal your own.

 

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