2-in-1 Fruit Peeler & Corer with Sliding Core Release
2-in-1 Fruit Peeler & Corer with Sliding Core Release
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2-in-1 Fruit Peeler & Corer with Sliding Core Release
2-in-1 Fruit Peeler & Corer
Less fuss
before the first bite.
You wanted a fresh snack, not a pile of tools on the counter. Peel the skin, remove the center, and slide the core out with one handheld tool.
A side peeling blade and serrated coring tip bring two prep jobs together, whether you are making a quick snack or starting a baking recipe.
It’s the little prep jobs
that add up.
Too much apple in the peel
Peeling with a knife can mean thick strips and extra trimming around the fruit.
Seeds still in the middle
You have cut into the fruit, but there is still the center to work around.
A core stuck in the tool
Removing it from the fruit is one job. Getting it out of the corer is another.
Back to the utensil drawer
A peeler for the outside, a corer for the middle—and another switch before you are done.
Take out the center.
Keep the apple ready for your recipe.
The serrated circular tip cuts around the core so it can be lifted out as a section. You can core the apple before deciding how to slice, fill or bake it.
Before coring
The center is still inside the apple.
After coring
The core is removed through the middle, leaving the surrounding fruit.
Two working edges.
One tool to reach for.
Use the long side blade for peeling and the toothed end for coring. Each working edge has its own job.
Side peeling blade
Draw the peeling edge along the fruit skin in controlled strokes.
Serrated coring rim
The circular cutting edge works around the center of suitable fruit.
The core is out.
Slide it free and carry on.
Hold the red handle and move the white sliding collar toward the tip to push the captured core out.
That gives the release step its own mechanism—useful when you have more than one apple waiting on the board.
Pick the job.
Use the matching part.
Use the side peeling blade.
Hold the fruit securely and draw the side blade along the skin, keeping fingers clear of the cutting edge.
Work around the center.
Place the fruit on a stable cutting board. Align the serrated tip with the core, press with a gentle turning motion, then withdraw the tool.
Slide the captured core out.
Keep the cutting tip clear of your hands. Hold the handle and move the white collar toward the tip to push the core out.
For more than
the apple in your lunchbox.
Peel apples for a snack, core a pear, or help cut around the stem area of a bell pepper. Use the part that suits the ingredient and the job.
Snack & baking prep
Peel or core apples before slicing, filling or following your recipe.
Pears & pepper prep
Core suitable pears or work around a pepper stem, removing remaining seeds and membranes separately.
Back to making
something you want to eat.
A bowl of fresh fruit. Apples ready for the oven. Ingredients lined up for dinner.
Keep the peeling and coring jobs together, then get on with the recipe you had in mind.
A few things
before you start.
They are separate actions using the same tool. Use the side blade to peel, then the serrated end when you want to remove a core.
Move the white sliding collar toward the cutting tip. The sliding insert pushes the captured core out.
Choose produce whose size, firmness and core suit the tool. The examples shown include apples, pears and bell pepper preparation; the coring rim is a fixed size.
It can help cut around the stem area. Check the pepper afterwards and remove any remaining seeds and membranes separately.
Hand wash after use, clearing food from the peeling slot and coring tube. Use a brush to reach the cutting areas and dry before storing.
The tool,
from handle to tip.
