Sunflower & Christmas Tree Cookie Cutter & Stamp Set
Sunflower & Christmas Tree Cookie Cutter & Stamp Set
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Sunflower & Christmas Tree Cookie Cutter & Stamp Set
Sunflower & Christmas Tree Cookie Molds
A batch worth sharing.
Without shaping every petal by hand.
You want to bring out a plate that makes someone smile. These cutter-and-press molds give your dough a shaped edge, patterned surface and recessed center—ready for your own finishing touch.
The dough is ready.
The fiddly part is still ahead.
Edges that never quite match
You shape one cookie, then spend time adjusting the next to look like it.
A center that lands off to one side
You want room for a filling, but making the well by hand takes care.
Every petal, all over again
The first detailed cookie is fun. Repeating the little marks across a tray is the work.
Dough tucked into the grooves
Once the batch is done, you still need to reach the patterned surfaces to wash them.
Let the pattern do
the fiddly work.
The outer cutter shapes the edge. The matching insert presses the details into the dough, so you do not have to form each petal individually.
Shaping by hand
Work around the edge and add the details one at a time.
Using the cutter & press
Shape the outline, then press the molded design.
Two pieces.
Each with a job to do.
The cutter ring and patterned insert separate. Use the ring for the outline and the insert for the impression, then take them apart to reach the surfaces when washing.
Outer cutter
Defines the fluted edge of the cookie.
Removable press insert
Forms the pattern and recessed center.
A little detail.
A very different cookie.
Choose the look for the occasion. Both designs pair a decorative border with a recessed center for a finishing touch suited to your recipe.
A sunflower around the center
Petal detailing surrounds a round well. A cheerful choice for tea-time plates, baking gifts or a weekend batch.
A swirl with a festive center
The swirling border surrounds a tree-shaped well, giving your holiday cookie plate a seasonal detail.
Ready to try your first one?
Start with dough that holds a shape.
Prepare and roll your cookie dough according to its recipe. Try one impression first to check how it takes the pattern.
Cut the outline, then press the design.
Use the outer ring to shape the edge. Align the matching insert inside it and press evenly into the dough.
Lift away the mold components.
Carefully remove the insert and ring. Bake the shaped dough and add any filling according to your recipe.
Let them say,
“I made that one.”
Set out the dough, choose a pattern and take turns pressing. It is a lovely little part of baking to share—with an adult helping younger bakers.
A weekend at the kitchen table, a holiday batch, or a box for someone you love. You bring the occasion.
Make the next batch
feel a little more special.
Bring the sunflower to an everyday cookie plate or the tree design to holiday baking. The molded details give you a starting point; the dough, colors and finishing touches are yours.
A few things before
you start baking.
Yes. Each design uses an outer cutter ring and a removable patterned press insert. They separate for shaping and hand washing.
Choose a rolled cookie dough intended to hold a cut or stamped shape. Very soft or sticky dough may not release cleanly. Try a single cookie before shaping the whole batch.
The baked result depends on the recipe, dough thickness and how much it spreads. The mold forms the design in the dough; the recipe affects how that design holds in the oven.
Separate the insert from the cutter ring and hand wash both pieces, working into the patterned areas. Rinse and dry the parts before storing.
Use them to shape the dough, then remove both components before baking. Follow your cookie recipe for baking and filling.
The design, at a glance.
